2 Courses £ 13.95
3 Courses £16.95
Every Day 5.00pm—7.00pm
( Not available on public holidays)
Chef’s soup of the day
Funghi All’Aglio (V)
Mushrooms in cream, garlic & parsley sauce
Mozzarella A Carozza (V)
Mozzarella cheese coated in breadcrumbs, deep fried & served with tomato sauce
Pate Dello Chef
Smooth chicken liver pate served with redcurrant jelly
Bistecca Alla Griglia
Beef sirloin steak grilled to your taste
Agnella Rubabo
Tender shank of lamb, braised with root vegetables, rosemary & white wine
Vitello A Milanese
Escalope of veal coated in breadcrumbs, gently pan fried in
butter & served with Spaghetti, Napoli sauce or roast potato
Any Chicken dish from the menu
All Served with roast potatoes
Chocolate fudge cake
Tiramisu
Mixed flavours Italian ice cream